Fall Spice Cheesecake

We have chosen to use sealed plastic containers so our cheesecakes arrive ready to be stored in the refrigerator or freezer. We encourage you to reuse these containers or you can return them to the pick up location for a small credit.  

For Optimal Freshness:

• Keep frozen until ready to consume
• Three ways to defrost: 1-put in the refrigerator one day prior to consumption.  2-allow one hour at room temperature to defrost. 3-if slices are plated, they will be ready to eat in 10-15 minutes.
• Refrigerated storage: Up to 5 days in an airtight container
• Frozen storage: Up to 2 months when properly sealed

Contains: Milk, wheat, soy, nuts, and eggs

Cross-Contamination Warning: This product is manufactured on shared equipment that also processes tree nuts including peanuts, almonds, hazelnuts, pecans, and walnuts.

Important Note: We can offer gluten free products upon request. Our production facility is not certified gluten-free.  

For complete allergen details, please refer to the product label or contact our customer service team.